1 ½ Cups Fresh Corn, cut from cob (approx. 3-4 ears) 1 Can Black Eye Peas, drained and rinsed 3 Green Onions, chopped 3 Tomatoes, small dice 2 Avocados Cilantro (1/2 bunch), chopped Cumin, approximately 2 tsps. Salt & Pepper to taste ¼ cup olive oil ¼ cup rice wine vinegar
Garlic, minced (amount depends on your tastes/preference) DIRECTIONS: Chop all to corn size. Don't put avocado in till ready to serve. Mix oil, vinegar, cumin, salt & pepper, and garlic together. Pour over other ingredients and mix together.
Note: keep the avocado seeds and put in the bowl after everything is mixed together. Remove before serving. They help keep the avocado from turning brown.