Lettuce

Asian Chicken Lettuce Wrap

Submitted by Tiffany Ostreim, Commissioners Office

1 can (12.5 ounces) Swanson Premium White Chunk chicken Breast in Water, drained
2 medium carrots, shredded (about 1 cup) 3/4 cup diced red pepper
4 green onions, thinly sliced
1/4 cup reduced fat Asian-style sesame salad dressing
6 large Bibb or iceberg lettuce leaves

Stir all ingredients - then put the mixture on the lettuce leaves.