How to submit plans for review

Prior to construction or remodeling, food service establishments must submit detailed design plans and equipment specifications to the Cowlitz County Health Department for approval.  An environmental health specialist reviews these plans and specifications for compliance to WAC 246-215.

Plan review submittals require information on floor plans, site plans, menus, methods of food preparation, kitchen equipment, ventilation, bathroom facilities, and provision of approved water and sewage disposal.

After approval and when construction is complete, a pre-opening inspection is conducted to assure that the facility is in compliance with the approved plans and food service safety regulations (WAC 246-215).  Based upon compliance, a food establishment permit is issued and the business may open.

Plan review application packets and annual permit applications may be obtained online or at the Health Department during normal business hours.  The packet includes food service regulations, a plan review checklist and a plan review receipt form.  There is a fee for both the plan review and permit applications.

Related Health Department Web Links

• Food-borne Illness

• Food Complaints

• Food Handler  Testing

• Food Service Inspections

• Temporary Food Permits

What services do environmental health professionals provide for Cowlitz County?    

• Review of new and remodeled food service establishment construction and design plans.

• Pre-opening inspections of food service facilities.

• Issuance of annual permits for approved facilities.

• Technical expertise on food safety issues and food service regulations for food service operators.

Fees and Forms

• Fee Schedule

• Questions, Services or Complaint Form  

• Plan Review Application Packet

  • Plan Review Checklist

  • Plan Review Receipt

  • Food Permit Application

  • Washington State Retail Food Code Working Document

  • Commissary Agreement Form